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Go Ahead And Treat Yourself With The Diversity Of Cypriot Cuisines

By: Ksusha Maretti


Date Added : September 11, 2011 Views : 431
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Ayia Napa holidays have become popular to a diverse group of vacationers and holiday makers. Ayia Napa resorts is the the fastest growing destination because of the variety of things to do; places to visit; and the unlimited partying culture that made Cyprus Ayia Napa the summer party capital of Europe.


The Food Trend In Cyprus Ayia Napa
With the growing population of visitors, Ayia Napa restaurants have diversified its culinary offerings and cuisines to satisfy the gastronomic appetites of guests. Hotels in Ayia Napa have likewise caught up with the food trend that’s creeping into the consciousness of many Cyprus visitors. Food is one good way to meet friends, bond and spend long chats - a tradition that Cypriots have cherished and preserved. Food means feast among the Cypriots, and it does not require an occasion to savor the best of Cypriot cuisine.


Ayia Napa restaurants may have different exclusive cuisines but the influences of its Mediterranean, Asian and European neighbors are evident in their preparation, flavors and textures. Complete your Ayia Napa holidays with authentic Cypriot culinary tradition or head off to your preference of satisfying your stomachs.


The Wide Variety Of Ayia Napa Restaurants And Cuisines
Seafoods is a basic ingredient in many dishes because of its abundance. Popular dishes are calamari, cuttlefish, octopus gilt-head bream, sea-bass and red mullet. Taste these variety of seafoods in one dish called meze. The meze is not limited to seafoods though. There is also the meat mezes. Ayia Napa holidays would not be complete without a taste of the famous meze. Salt cod prepared and cooked in the traditional way called beehive ovens is very nutritious and appetite tickler.


Potatoes are a favorite, either as a solo dish or an accompaniment to salad meals, seafoods and meat menus. The popular moussaka is a traditional eggplant dish, stuffed with tomatoes, garlic and meat, marinated in tomato paste and garnished with parsley, oven-baked to perfection.


Meat dishes are rising in popularity in Cyprus like the counterparts of tapas. Meat preservation is a culinary tradition, served in many Ayia Napa restaurants and bars as appetizers. With the influence of Italian culinary arts, several meat-based dishes are served in restaurants especially the Italian restaurants in Ayia Napa.


Desserts are great to close one’s appetites and the sweet-toothed visitors. At bars, one can savor the Cypriot cheeses and drinks to fill their tummies and accompany them through a lively nightlife.


Ayia Napa restaurants have retained much of its cooking and food traditions although there is also a considerable number of international cuisines primarily due to the growing tourism market in this amazing island. Some restaurants to reckon with at Ayia Napa are Wayang Chinese Restaurant, Fiji Polynesian Restaurant, Christos Fish Tavern, Quadro Italian Restaurant, Equus Palatinus Restaurant, Cappuccino Cafe Snack, Helvetia Restaurant, Stonegrill Fusion Lounge Bar, Abacus Steak House, among others.


Meeting the demands of a diverse tourist market at Cyprus Ayia Napa resorts, Ayia Napa hotels and Ayia Napa restaurants have perfected the art of food and accommodation provision that make their visitors extend their Ayia Napa holidays or keep them coming back for their next holidays.


Krisztian is the author of this article on Ayia Napa Holidays.

Krisztian is the author of this article on Ayia Napa Hotels.

Article Source: Go Ahead And Treat Yourself With The Diversity Of Cypriot Cuisines

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